a tuesday treat



It’s Tuesday, and I think we’re all in need of a little treat {especially after that tough NCAA loss for all my Midwest friends out there!}. So, I’m leaving you with a super yummy, and simple, snack that would pair perfectly with a pair of comfy sweats and a night of Netflix on the couch.

Birthday Cake Popcorn


6 cups freshly popped popcorn
1½ cups white chocolate chips
1 cup cake batter mix (yellow or white)
¼ cup rainbow sprinkles


1) Place popped popcorn in a large bowl, removing all unpopped kernels.

2) Place the white chocolate chips in a medium, microwave-safe bowl. Melt chips in microwave in 30 second intervals, stirring every 30 seconds, until fully melted. Add cake batter mix and mix until well-incorporated (note: mixture will be thick). Pour over popcorn, add sprinkles and mix until evenly coated. Spread onto a baking sheet lined with wax paper and allow to harden for 20 minutes before serving.


Yield: 6 cups popcorn


recipe via

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    mark koller

    I gained 5 lbs just thinking about this delicious way to eat popcorn…